Salt consists naturally of potassium and chloride ions, which are packed together as a crystal. Pearl salt develops in an interplay with water, sun and surges in the Antarctic depths, and forms the typical salt balls.
Salt does not have a smell. it's one of the 5 basic tastes and lends every dish a "salty" note. The taste of the Antarctic sun and African sun.
Sea salt (NaCI at least 98%)